Rice is the staple food of Taiwanese people. They eat rice in almost every meal in daily life. How to choose to buy and cook to eat healthy and full-taste rice? Whether it is local rice or imported rice, the packaging has a marked milling date. When...
Rice is the staple food of Taiwanese people. They eat rice in almost every meal in daily life. How to choose to buy and cook to eat healthy and full-taste rice?
Whether it is local rice or imported rice, the packaging has a marked milling date. When choosing to buy, you must first look at the milling date. The fresher the rice, the better, because the fresh rice tastes better than the old rice that has been stored for a long time. Due to the different production periods of rice in different countries, the quality of imported rice purchased from domestic rice will also be different. It is easier to obtain fresher rice by buying rice produced locally in Taiwan.
The crystals are clear and full of grains
Since most of the rice packaging is colorless and transparent, you can clearly see the state of the rice packaging. If the rice color is crystal clear and full of grains, the quality is still good; if the color is light yellow, and the shape is mixed and the shape is broken, it is not fresh rice, indicating that there are microorganisms that have grown in it, causing the rice to change, and it will easily fall and break, or the rice that is pressed by heavy objects will also become broken. On the labels of commercially available packaged rice, most of them have CNS national standard classification grades that indicate rice, which can also be used as a reference for purchasing.
After purchasing rice with excellent quality, you must keep it well, because the storage method and environment of the rice will also affect the quality of the rice in the future. The rice that has been sealed is best to be stored in a low-temperature, dry, and cool environment. If stored in an environment with too high temperature, the protein in the rice will easily change, while an environment with too high humidity will easily cause the rice to become moldy. Therefore, the refrigerator is an ideal storage location and can prevent external vector mosquitoes from invading.
The best odor period is 30 days after opening the seal.The best odor period for rice after opening the seal is 1 month. If you really can’t finish it, you can store it in a fresh box or a clean tile bag. If the rice crocks grow because they have been stored for too long and have not been eaten, and the storage is not properly done, it is recommended not to eat them again. Some people will expose rice with rice cloves in the sun and eat it after the breathing, but it is not recommended to do so, because there are microorganisms in the air that will still contaminate rice, or suddenly it rains heavily and it will not be enough to harvest rice, which will cause mold to occur.
Modern people are busy with work, so many people cook rice in a week at a time, then divide it into the refrigerator and store it. When you want to eat, take out a pack and heat it up. The cooked rice should not be kept at normal temperature for more than 4 hours, as it may cause bacteria to grow and change. It should be refrigerated in the refrigerator and eaten on the same day. If you cannot finish it that day, store it in the cold storage and eat it within a week. When the heat is left, the heat should be increased to 100℃ or more than 20 minutes before the bacterial effect can be achieved.
