After the Spring Festival of the Chinese New Year, many mothers and mothers always hurt their brains in order to eat a bunch of New Year dishes and worship victims. They might as well make a clever idea of renovating New Year dishes, so that leftove...
After the Spring Festival of the Chinese New Year, many mothers and mothers always hurt their brains in order to eat a bunch of New Year dishes and worship victims. They might as well make a clever idea of renovating New Year dishes, so that leftovers can be turned into nutritious and delicious dishes, and make the common "leftover" dishes in the New Year and cleverly turn them into "successful" new dishes.
After the lunar calendar, all-white chicken, whole pork belly (three-layer meat), red hoof, lion head, and fried fish are common New Year dishes and are easily turned into leftovers. Huang Shuhui, a nutritionist at Taipei Post Hospital, said that in fact, the flower spots are clever, adding some new ingredients, ingredients, and sauce to the leftovers, and re-cooked with the "fry, mix, and boil" cooking method, and you can change the leftovers of the New Year dishes into a delicious and healthy new dish.
"It is best to eat leaves and not to heat the leftovers repeatedly." Huang Shuhui pointed out that during the Chinese New Year, three animals such as whole chicken, pork belly, and fish are often seen. After the worship, these meats can be divided into portions, cut, packed and refrigerated. They can be processed in two or three meals to avoid repeated unbroken grilling. After taking them out, they can be cooked simply to make the dishes more diverse and healthy.
How do leftover New Year dishes become new dishes? Huang Shuhui suggested that if it is a light ingredient, you can use vegetables and sauces to cook in a cooking method of stir-frying, mixing and burning. For example, whole chicken can be added with slices, mushrooms, red and other chicken soup; chicken brisket can be made into chicken stock, made into Chinese cabbage and mixed with chicken stock or Thai style; fish meat can be cooked with bean paste or red tofu fish; pork belly can be cut into thin slices, stir-fried golden kimchi meat slices, sauerkraut meat slices or sauerkraut meat slices; lion heads can be made into tomato-style meatballs and sauerkraut meatball soup; sprout cake can be cooked with vegetable sprout cake soup and dry fried sprout cake; rice cake can be cooked with silver rice cake sweet soup.
If you eat leftover dishes, you can use fresh fruits and vegetables to change the flavor, or use spicy ingredients to cover the original flavor (such as garlic sprouts, garlic, leeks, and stews), and cook as much as possible, and mix them with a rinse. For example, the chicken brisket of roasted chicken can be made into chicken stockings and made into a fresh vegetable salad of Kesa chicken; after the fish bones are removed, the fish meat is fried with chopped diced chickens and fried eggs; the hoof can be mixed with garlic, chili, black vinegar, and coriander; the meat can be stir-fried with garlic sprouts, or the meat can be stir-fried with vegetables.
In addition, Huang Shuhui recommends that you can cook healthy hotpot, add fruit to "fruit-warming salad", or stir-fry something.
Leftovers to new dishesBritain-style chicken cucumber
Ingredients: 1 plate of high-quality vegetables, 1 spoon of small cucumber cucumber, 3 spoons of chicken, 1 spoon of coriander, 1 spoon of peanuts
Temperature: 1 tablespoon of fish deer, 3 tablespoons of lemon juice, 2 tablespoons of sugar, 3 cloves of crushed garlic, and minced pepper
Cooking:
1. Wash and cut the ingredients and stack them together, and pile them up at the bottom, cucumber, and chicken cucumber at the bottom.
2. After adjusting the flavoring, drizzle it.