Do you also behave in keeping the cooked vegetables in the electric pot to keep them warm? Taiwan Electric reminds that when using electric heating, you must check whether the electric heating temperature is higher than 60 degrees, otherwise bacteri...
Do you also behave in keeping the cooked vegetables in the electric pot to keep them warm? Taiwan Electric reminds that when using electric heating, you must check whether the electric heating temperature is higher than 60 degrees, otherwise bacteria will easily grow. Refrigerate by refrigerating in the refrigerator, which saves electricity and is safer.
"Dangerous Temperature Strap" is prone to bacteria The heating of the electric cylinder must be higher than 60℃ {9999}{9999}{9999}{9999}{9999}{9999}Electric pots are essential appliances in every household. Many people do not like to eat cold food, so they put the cooked vegetables in the pot to keep warm and can be taken out directly when they are about to eat. This seemingly ordinary behavior actually has a hidden danger! The Food and Drug Administration pointed out that the temperature between 7 and 60°C is called a "risk temperature belt", and many bacteria can grow and reproduce quickly during this temperature. To achieve an environment that inhibits bacterial growth, the temperature must be higher than 60°C or refrigerated below 7°C. Therefore, if you want to use electric heating, you must check whether the electric heating temperature is higher than 60 degrees. If it is not certain, it is recommended to put the endless food in the refrigerator and heat it up next time you want to eat it. This will not only save the energy consumption of food storage, but also avoid eating bacteria.
Be careful when adding food to heat. The Food and Drug Administration reminds that the heating temperature of food must exceed 70℃, so that bacteria can easily be eliminated. To avoid bacteria propagating in food and producing toxins, do not place cooked food at room temperature for more than 2 hours, and do not place it for more than 1 hour in summer (room temperature exceeds 32℃).
Use electric bulbs to add 2 items to cook multiple dishes at a time, which is fast and power-saving. If you are cooking with electric bulbs, Taiwan Electric also provides an electric pound. Use electric bulbs to match the "steam rack" and "steaming plates". After odorizing the ingredients, put them in a deep plate. You can cook 2 to 3 dishes at a time through the layer stack and put them into the electric bulbs, which is both fast and power-saving. But be aware that dishes with heavy taste, such as seafood, should be placed on the top layer to avoid affecting the taste of other dishes.
The peak season of food poisoning is about to begin. The "five keys" of preventing poisoningSummer is the peak season of food poisoning. Common pathogens of food poisoning include Vibrio pyridium cerevisiae, Salmonella, pathogenic melanobacteria, Staphylococcus aureus, Cactus cactus, Vibrio chorizoli, Botulinum toxin, etc. Generally speaking, proper heating can kill bacteria and remove toxins produced by certain bacteria.
Five principles to prevent food poisoning1. Wash your hands: wash your food thoroughly before and after you adjust the food, and wrap it first if you have any wounds.
2. Be fresh: The ingredients should be fresh and hygienic, and the water should be clean and irresistible.
3. To separate raw and cooked food: Use different instruments to treat raw and cooked food to avoid cross-contamination.
4. Heat thoroughly: the temperature in the food center exceeds 70℃ and bacteria are easily eliminated.
5. Pay attention to the storage temperature: it can only be lower than 7℃ to inhibit bacterial growth, and the room temperature should not be left for too long.
