The deliciousness of beef, in addition to the influence of its own taste and level, is also quite a matter of the skill of the chef. The Japanese website ねとらぼ recently shared a video of Japanese cuisine yotuber Aos, telling how to fry cheap beef sol...
The deliciousness of beef, in addition to the influence of its own taste and level, is also quite a matter of the skill of the chef. The Japanese website "ねとらぼ" recently shared a video of Japanese cuisine yotuber "Aos", telling how to fry cheap beef sold in supermarkets into soft and tender steaks that are not high-end restaurants.
Prepared Ingredients: 400 grams of beef, 2 spoons of salt koji (one spoon is about 20 grams), rosemary, garlic slices, black pepper, olive oil
1. First cut the beef tendon with a knife.
2. Put the beef in a bag, put it in salt and rub it evenly. The protease of koji can break down protein and make the meat softer.
3. Put the beef in the refrigerator and refrigerate for 1 hour.
4. Take out the beef and start cooking until the meat is about to return to normal temperature.
5. Turn on medium heat, add olive oil and rosemary to the flat bottom, fry it slightly and add beef.
6. After frying the bottom, turn over, turn over low heat, put the top of the squid and fry for about 3 minutes.
7. Make sure that both sides are fryed, turn off the heat and continue to hold the sack for 2 minutes.
8. Cut the beef into pieces, add garlic slices, olive oil, and black pepper, and you can eat it.
Responsible editor: Gu Zihuan
