Cookies are a common snack. As a snack or an added diet, they are easy to eat and portable, and have become an indispensable food in daily life. Cookies are crispy or crispy foods made with wheat flour (glutinous rice flour, starch, etc.) as the mai...
Cookies are a common snack. As a snack or an added diet, they are easy to eat and portable, and have become an indispensable food in daily life.
Cookies are crispy or crispy foods made with wheat flour (glutinous rice flour, starch, etc.) as the main raw materials, added (or not added) sugar, oil and other raw materials, and then mixed with powder (or slurry), forming, baking and other processes.
If the cookies that are usually opened are easily damp if they are not finished in time, they will be less crispy. Once the cookies are not crispy, they will not be delicious. So, is there any way to make the cookies that are dampened become crispy?
How to make moisture cookies crispy?
1. Refrigerator method: Put the damp cookies in a fresh bag and seal them, then put them in the refrigerator's refrigerator's refrigeration room, and wait for a few hours to take them out, and the cookies also become crispy.
2. Hair drying method: Put the damp biscuits under the hair dryer and blow it for a while, blow away the moisture inside. After drying, the biscuits will become crispy.
3. Microwave method: If you don’t have a hair dryer at home, you can also use a microwave. This method is more convenient. Just put the damp cookies on a plate and put them in the microwave to heat them. However, you should pay attention to heating them over medium heat for about 1 minute and then take them out. If the cookies are already crisp, you don’t need to heat them. If not, it will take another 30 seconds to continue heating. The method of using a microwave oven is simple, but if you don’t master it well, you will become muddy.
Precautions when eating cookies
Usually people like to choose cookies as snacks. In addition to its good taste, it can also replenish the energy needed by the human body. However, don’t underestimate the calories of cookies. Some types of fat content are astonishingly high. It was just like this that I had stockpiled fat without realizing it. Therefore, you must also eat biscuits in a proper way to add energy to you healthily.
1. When purchasing cookies, try to choose low-fat, low-sugar and low-calorie biscuits. When choosing, just pay attention to the nutritional labels of the packaging and do not choose varieties with high fat, high sugar and high calories.
2. Drink more boiled water. As I said just now, the water in biscuits is too low, so you must drink more boiled water to reduce the heat. In addition, moisture makes the starch in the cake bigger and easy to eat full, so that the amount of portions can be controlled.
In short, although cookies are delicious, they eat less and taste more, eat more and damage your belly, be careful of getting angry or having too high nutritional content. If you want to eat biscuits happily and healthily, you must stop at it.
