With the rise of sports trends and low GI diets, many people choose chicken brisket as a source of daily protein in order to pursue healthy choices. For ethnic groups that do not have enough time to eat chicken brisket in supermarkets, but can chick...
With the rise of sports trends and low GI diets, many people choose chicken brisket as a source of daily protein in order to pursue healthy choices. For ethnic groups that do not have enough time to eat chicken brisket in supermarkets, but can chicken brisket be opened and eaten directly? Cai Zhengliang Nutritional Manager said that vacuum meat has two major risk factors, low acidity and oxygen-free status. Botox is more likely to survive, and infection with Botox may affect muscle, respiratory function, and even endanger life. It is recommended to eat more heat.
See the characteristics of Botulinum toxin at one time! Why are there bacteria in vacuum packaging?Cai Zhengliang shared that a friend would bring a pack of ready-to-eat chicken breast every time he climbed a mountain. He thought that if he couldn't finish it immediately after heating, it might be damaged. He saw the packaging label and felt safe, so he simply ate it directly. He said that friends only understand half of the time, and vacuum packaging can truly maintain the quality of meat, prevent air and external pollution, and reduce the risk of bacterial invasion. However, Botox is a bacteria that is widely present in nature. It does not like air or acid resistance, but is afraid of heat. Even if it is vacuum packaging, if food operators are negligent and contaminated during the processing process, it will also be potentially risky.
Botulinum dermatology produces dormant spores to avoid external threats, while the pH of the meat in vacuum packaging is usually greater than 5, which is low acidity, and the packaging does not contain oxygen, which is suitable for Botulinum growth. Cai Zhengliang's nutritionist further explained that the neurotoxin produced by Botox is extremely dangerous, far exceeding the M. or S. sammoni. After poisoning, it may cause neuronal numbness, cause muscles to lose function, and even cause swallowing difficulties or affect breathing. In severe cases, it may cause life threats.
Don't eat chicken breasts cold again. 1 more action to reduce the risk of poisoningCai Zhengliang's nutritionist also emphasized that Botox toxin is not resistant to heat and can generally destroy it after heating, so it is the simplest and effective protection measure. Although the chicken brisket sold by the supermarket is cooked and placed in the refrigeration cabinet, it is recommended that the public heat to 100 degrees before eating, for at least 10 minutes. An additional heating procedure will help reduce the risk of Botox poisoning, which is equivalent to an additional layer of safety guarantee. Can I microwave it? He explained that because there may be uneven heating, boiling and heating will be relatively stable.
