The cool summer vacation is over, and we are ready to welcome the cool autumn. Crops are closely related to the weather. As the saying goes, autumn harvest and winter storage are collected. Early farming groups completed all farming before the begin...
The cool summer vacation is over, and we are ready to welcome the cool autumn. Crops are closely related to the weather. As the saying goes, autumn harvest and winter storage are collected. Early farming groups completed all farming before the beginning of autumn to avoid the crops from being affected by the cold. After autumn, many rituals and sacrificial ceremonies are related to disease prevention. The focus is on doing a good job in environmental hygiene, raising them into good habits, and minimizing infections to avoid the spread of the epidemic in the future. This is very important.
Pepper is the memory of the Taiwan era and the countryside for many people.I studied with Indian Indigenous tribes in Vancouver, Canada, and used traditional methods to extend the shelf life of migrating egg-generating fish. At the same time, I also made delicious and natural smoked fish by keeping a certain distance and avoiding excessive charring. We enjoyed the earth's feast during the most fertile season of the fish group. What is even more amazing is that under the excellent ecological conditions, the "bears are gone" and the "surprise" experience of eating with the black bear in the same space is unforgettable.
The autumn wind blows, reminding people of the fragrance of peasants. Delicious peasants are the memory of the Taiwanese era and satisfying the sorrow of many people. If you have the opportunity to go to Shipai MRT Station, and on the way to General Rong Hospital, you can see many specialty shops with high-end pork.
Many smoked meat products on the market are usually added to preservatively for the sake of good color and long-term preservation, which looks red and savory. However, eating salt nitric acid with amine-containing foods will produce carcinogens of nitric acid, so doctors often recommend not to eat too much fragrant and ingredient.
But between deliciousness and health, there is always a balance. "Fruit Mu Xiaoxun", which was selected as the "New Taipei Specialty Product", was executed by Chang Zhang Nianyu, because he could not forget his childhood delicious memory and copied the grandmother's handwriting in the memory with real and practical materials. In the early days when the military villages were not well-off, the grandmother from a Hunan family was very talented and used "long-eye charcoal, rice shell, and citrus peel" to make individual ingredient ingredients. The taste was amazing and the taste of the family was preserved for a long time.
The fourth generation that took over was introduced into modern chemical factory equipment, which relied on the management of low-temperature cold chains to reduce the number of bacteria. It was used to make it with the long-standing cold burning method of Michelin chefs to reduce the content of the carbide, without too many chemical additives, making the meat taste immortal and has a faint fruity aroma.
Zhang Nianyu also tried to cross-border with PA RICE private chefs and cooperated to create another international height. The main chef makes garlic sprouts, pork and pork simmering, which is not only unmatched, but also creates delicious relationships of Western cultures; there are also yellow bell pepper simmering specially designed for vegetarians, and Taiwanese simmering simmering is made with Taiwanese flavored simmering, regardless of whether it is plate or taste, which is beyond imagination; smoked raw ham slices with small mushrooms, accompanied by 20 years of Basamik red wine and vinegar, stir-fry the rippling dishes and bring out the full taste of happiness.
{twenty one} {twenty two}
The cooking of jujube is very different, and you can cook restaurant-grade delicious food at home.Pepper is a good ingredient that can produce hundreds of kinds of dishes. The following are two home-creative dishes.
The first one is soup. The fresh green bamboo zipper is cut into pieces with a fresh green bamboo zipper. The vein is 1.5 cm. Remember to have to carry the skin and the flesh to have enough gelatin. Put the same hundred pages into the sand pot, pour in eight cents of water, and cook on medium-low heat for about 40 minutes. After the soup color becomes yellow, add Qingjiang vegetables and garlic sprouts before starting the pot, which can be compared with the king of soups of Jiangsu and Zhejiang pots, which is simple and convenient. The focus of the cuisine is "don't slap", but all the good taste is preserved.
Another dish of fried rice with ginger is also very simple. Paste the slices of ginger (or cut into pieces) directly on a flat-bottomed pot. Heat over low heat to make the flavor faster. After the oil is squeezed out, add minced garlic and stir-fry, add some pepper and add white rice, then beat eggs and stir-fry, and then stir-fry over medium heat until the grains are clear. Don't add soy sauce to taste, so that it will show the protein-based plum reaction, combine the fruity aroma and blend the flavor of firewood, and the taste will not be as good as Iberian ham and egg scrambled.
