3 kinds of nuts, pork, leeks, and sausages. It is a time to satisfy your heart s content.

In the cold weather, if you can have a warm and fragrant bun in the afternoon, you will feel particularly happy. The recipes for these three dishes are simple and delicious, and it is very suitable for a regular meal.

Leeks and pancakes

Ingredients: leeks, crusts, eggs, plate tofu or dried beans, vermicelli: soy sauce, salt, sugar, sesame oil, white pepper powder

1. Cut the plate tofu or dried beans into diced, add cubes and stir-fry with a small amount of oil until golden and ready.

2. Bring the eggs and scramble them into egg crushes, soak them in sauté them and cut them into small pieces.

3. Cut the leeks and add all the ingredients and flavorings to mix into a pan.

Roy sausage, sausage, sausage, sausage, sausage, sausage, sausage, flavoring ingredients: salt, sugar, sesame oil, white pepper powder

1. Peel and shave the sausage or cut into fine strips, add salt to kill green, rinse and dry it for later use.

2. Add the powdered tangerine, peel, oily tangerine and flavoring ingredients to make a meal.

Pig nuts, pork, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, oil, salt, sugar, sesame oil, white pepper, rice wine 1. Cut the ginger into diced ginger, ginger and ginger, add a little water to grind it into ginger juice.

2. Add diced diced meat, slowly pour in the ginger juice and stir, then add the flavoring ingredients to mix into a paste.

Method for making squids

Ingredients: medium-gluten flour, hot water, cold water

1. Pour the medium-gluten flour into hot water, pour in cold water, slowly knead into a group, and wake up for one hour.

2. After an hour, take out the noodles and knead them, cut them into small pieces, and roll them into thinner round shaped squids with a squid bark, and wrap them in the cucumber.

Frying method

Pour a flat bottom with a small amount of oil, and fry the bait on medium-low heat until golden brown on two sides.

● After the ingredients are adjusted, you can fry them with a flat bottom. Try to see that the taste is light.

● The wrapped baking buns can be stored in a cold pot. Take them out when frying, and put them directly into the pot without uncooking.

● The baking bun can be dipped in chili sauce or garlic sauce cream for more delicious.